Milk powder
Swiss quality, dairy know-how
Recognized expertise in dairy powder production
Since building its plant in 2005, Cremo has constantly improved and optimized its processes to offer a complete range of high-quality dairy powders. Thanks to our unique know-how and state-of-the-art equipment, we master spray and roller drying processes, guaranteeing products tailored to the requirements of the food and dairy industries.
Products tailored to industrial needs
Our dairy powders are designed for a wide range of applications, from bakery, confectionery and dairy products to dietetic and nutritional products. Their consistent quality and excellent solubility make them the ingredients of choice for professionals.
Our range of dairy powders :
Whole milk powders (Spray & Roller):
Rich in fat (26% MF), they add texture and taste to food products, with a variety of applications in chocolate, pastry and ready meals.
Lean milk powders (classic, organic, semi-instantaneous):
Ideal for fermented dairy products, instant drinks, sauces and desserts.
Dairy protein powders (A, organic):
Concentrated in protein (up to 82%), they are used to enrich dairy products, cheeses and protein drinks.
Specific powders :
- Milk permeate:
Used as an animal feed base - Buttermilk powder:
Adds lightness to baked goods.
A controlled manufacturing process for optimum quality
We use rigorous processes to ensure the stability and consistent quality of our powders:
Various packaging options
25 kg bags, big bags, bulk up to 25 tons to meet our customers' needs
Why choose Cremo dairy powders?
Swiss quality
Manufactured to strict standards to guarantee optimum performance.
Adaptability
A diversified range to meet the requirements of every industry.
Technological performance
Excellent solubility and functional properties of powders
Sustainable commitment
Organic ranges and responsible resource management
2005
Building the powder plant
2007
Plant commissioning
Tower 1: Protein powders and lean milk
→ Built in 2007, commissioned in 2008
2009
Tixo - Cerolac powder (milk lactose)
→ Construction in 2009, commissioning in 2010
2012
Roller - Whole milk powder
→ Construction in 2012, commissioning in 2013
2017
Powder plant expansion
Tower 3: Lean milk, buttermilk kosher, whole milk spray
→ Construction in 2017, commissioning in 2020
Tower 4: Buttermilk, serum protein powders
→ Construction in 2017, commissioning in 2020
2020
Round 5 - Lactoferrin powder
→ Construction in 2020, commissioning in 2021
Drying process
Spray
The product passes through pipes and is sprayed in droplets.
The heat in the tower evaporates the water and drops the powder into the drying tower.
Roller
The product is fed through a hose and flows down the cylinder walls. The cylinders are extremely hot, which separates the water and grease from the powder, which remains on the cylinder and is scraped off by a knife.
Types of powder
Family 1
(milk powder)
- Whole milk powder (spray or roller)
- Lean milk powder / LH / MH / SI
- Protein powder (A) (MPC 85%)
Family 2
(Dairy by-product powder)
- Buttermilk powder
- Milk permeate powder (Cerolac)
Labels
Packaging
500gr
20-25kg
450kg-1000kg
Bulk (25T)
Textures
Whole milk powder
Skim milk powder
Protein
Permeate
Buttermilk
Lactoferrin
Comparison of dairy and protein powders
For a selection tailored to your nutritional and functional requirements
Consult the energy, fat, carbohydrate (including lactose) and protein content of each powder. A decision-making tool to optimize your formulations according to your industrial objectives.
Contact us
Are you looking for a reliable partner to develop your private label dairy products?
Contact us today to discuss your project and find out how we can support you.