News / media

Cremo SA 2024 results - A year of strong decisions and encouraging first signs While the economic environment remained tense, Cremo rigorously pursued the transformation program initiated in 2023. Although results remain negative,...

Cremo strengthens its General Management with two strategic appointments Cremo announces the arrival of two new Directors within its General Management, marking a key stage in its transformation.

Cremo, partner of the REAL raclette world record attempt The biggest raclette in the world is about to bring together over 4,000 raclette lovers in Martigny for a unique event. Cremo is proud to support this...

Cremo wins 14 medals at the World Cheese Awards 2024. Cremo has once again confirmed its excellence, winning 14 medals at the World Cheese Awards 2024, held recently in Viseu, northern Portugal. A performance that celebrates the success of...

Cremo's General Management is pleased to announce the addition of three new directors to its management team: Xavier Monange, Dominique Paumier and Alex Segovia. The recruitment of these experienced managers is part of Cremo's plan to...

A strong sign of movement and pleasure - the LATTESSO locomotive takes to the skies. As of today, a unique advertising locomotive is on the move throughout Switzerland, carrying not only passengers, but also a refreshing message: LATTESSO, the...

Cremo SA, a major player in the Swiss dairy industry, announces the sale of its former production site (45,000m2 ) in Lucens to Groupe Orllati SA, a recognized player in construction and real estate development.

In 2023, Cremo undertook major transformations, improving its performance despite a net loss of CHF 20.3 million due to economic challenges. The company remains solidly positioned to invest in the future.

Cremo strengthens its management team with three new executives to support its transformation, while the Head of Operations and the Company Secretary leave the company at the end of August 2023.

The Cremo Group is pressing ahead with its strategy of concentrating on its core business. The company announced today that it will be abandoning the food stores it owned on the La Gruyère restoroute in Avry-devant-Pont and the Rose de la Broye in...