Roller whole milk powder

Description

Whole milk powder with 26% milk fat is an ingredient that is ideally suited for use in a wide range of food products. It is carefully produced through evaporation and roller drying.

Applications

  • confectionery
  • chocolaterie

Ingredients

Milk

Certification & Quality

Packaging

Bulk (25T)

MOQ - 1 19-metric-ton truck

Vincent Ropraz

Sales Manager