Buttermilk powder

Vincent Ropraz

Sales Manager

vincent.ropraz@cremo.ch
+41 26 407 28 21

Description

Obtained by drying buttermilk from cream churning, buttermilk powder combines a high phospholipid content with a wide range of functional properties. Its composition, similar to skimmed milk but with a higher fat content, gives it a key role in many applications. Thanks to its emulsifying and foaming properties, it stabilizes sauces, dressings and ice creams, while improving the texture and freshness of baked goods. Its milky aroma profile enhances the flavor of snacks and gourmet preparations.