Cream

Description

Developed to adapt to your uses and your customers

More than just an ingredient, cream is a real culinary asset, adding richness, creaminess and flavor to the most varied of preparations. At Cremo, we select the very best Swiss milk to create creams with textures and properties adapted to every use: gastronomy, patisserie, coffee or beverages. Our mastery of dairy processes enables us to offer you a complete, customizable range of private label creams to meet the specific expectations of your consumers.

Technical specifications

We offer a wide variety of creams, available in different fat contents, textures and formats:

• Double cream (45% MF) - Very thick, ideal for gourmet desserts
• Full cream (35% MF) - creamy texture, excellent baking properties, rich taste
• Half-cream (25% MF) - Light and versatile, perfect for everyday use
• Coffee creamer (15% MF) - Fluid texture and mild taste, suitable for consumption as a hot drink.
• Versions available: UHT
• Available formats: bottle, brick

Applications

Retail sales (retail & mass distribution)

Product benefits

100% Swiss origin: milk collected locally, advanced customization: formulation, texture, fat content, controlled processes: UHT sterilization, homogenization, authentic taste and product consistency all year round, adaptation to your market: formats, recipes, private labeling, etc.

Product information

Fat content: 15% to 45% depending on type

Origin: Switzerland

Ingredients

Swiss cream milk

Packaging