Cooking butter

Description

Cremo Beurre de Cuisine is an 82% butter made from milk cream and whey. Its supple texture and pure taste make it ideal for a variety of culinary and industrial applications. A versatile butter for the food industry and gastronomy

Technical specifications

Fat content: 82%
Melting point: 30 - 34°C
Available formats:

• 10 kg blocks
• Sheets of 1 kg

Applications

• Patisserie and bakery: cakes, cookies, yeast doughs
• Creams and fillings: custards, mousselines, ganaches
• Prepared dishes, soups and sauces, spreads and processed products

Product benefits

• Pure, authentic taste
• Soft texture, easy to work with
• Natural product without additives
• Adds an ideal creaminess to preparations

Product information

Available variants

• Slightly acidified butter

Ingredients

• Swiss butter