Organic butter

Description

Made from organic Swiss creamery milk, our Bio 82% MG butter is distinguished by its creamy texture, fine mouthfeel and great freshness, ideal for demanding industrial and artisanal applications.

Technical specifications

Fat content: 82%
Melting point: 36 - 38°C
Available formats:

• 10 kg blocks
• Sheets of 1 kg

Applications

• Croissant & pain au chocolat
• Puff pastry & laminated pastries
• Savoury puff pastry and other bakery specialities

Product benefits

• Easy to process and laminate
• High thermal stability: maintains its properties even at high ambient temperatures
• Homogeneous laminate development: Excellent layer separation
• Provides intense, authentic flavor
• Consistent quality all year round

Product information

Available variants

• Standard kilning butter
• Spherical butter with adjusted melting point

Technical details

• Fat content: 82
• Melting point: 36 - 38°C

Ingredients

• Swiss butter
• Butter fractions