Cheese

Description

PDO, raclettes, fondues: Cremo puts its know-how at your service.

With its strong regional roots in Switzerland, Cremo perpetuates the Swiss cheese heritage by making products from top-quality milk collected from local producers. Our emblematic cheeses - Gruyère PDO, Vacherin Fribourgeois PDO, Raclette du Valais PDO - regularly win awards at the World Cheese Awards and Swiss Cheese Awards, a guarantee of internationally recognized expertise. We offer you the opportunity to put this excellence to work for your own brand, thanks to a complete range of private label products.

Technical specifications

• Swiss PDO cheeses: Gruyère, Vacherin Fribourgeois
• Raclette cheese: melting semi-hard cheese, natural
• Fondue mixes :Fresh fondue, half and half, customizable
• Mountain cheeses: tradition and typicity
• Customizable formats: wheels, blocks, portions, grated, sliced, cubed, etc.
• Various hard and semi-hard cheeses
• Storage: vacuum, film, protective atmosphere

Applications

Retail sales (retail & mass distribution)

Product benefits

PDO quality and recognized taste excellence, Extensive customization: recipe, maturing, format, packaging, Swiss authenticity: strong consumer image. Versatility: range adapted to all distribution channels, Renowned expertise: 14 medals at the World Cheese Awards 2024.

Product information

Milk: 100% Swiss, guaranteed traceability, Fat: variable according to cheese type (e.g. 45% MF/SE), Thermized or raw milk according to appellation, Maturation: 3 to 12 months (PDO products), Possibility of developing exclusive recipes.

Ingredients

Swiss milk (cow), Lactic ferments, Rennet, Salt

Packaging