Cheese

The art of perpetuating Swiss know-how.

Cremo, the excellence of exceptional Swiss cheeses

Cremo, with deep roots in the Swiss regions, carries on the cheese-making tradition by producing exceptional cheeses with Protected Designations of Origin (PDO), which have received numerous accolades at the World Cheese Awards and the Swiss Cheese Awards, such as Gruyère PDO, Vacherin Fribourgeois PDO, Emmentaler PDO, and Raclette du Valais PDO VALDOR.

In addition to the classic PDO cheeses, Cremo is expanding its cheese offering with a range of Mazot raclettes and fondues, the essential Cremo half-and-half fondue, and a variety of cheeses including mountain, alpine, rebibe and VALDOR brand Tommes. 

Vacherin Fribourgeois

Le Gruyère AOP

A hard Swiss cheese made to an unchanged recipe for over 900 years, Cremo Gruyère AOP is made from top-quality raw milk. Depending on its maturation, it offers a distinct palette of flavors:

  • Classic 5 months: smooth, clean taste.
  • Full-bodied 8 months: typically salty and authentic character.
  • Gourmet 12 months: pronounced, aromatic flavor.
  • Reserve 18 months: unforgettable taste, a Cremo exclusive prized by connoisseurs.
Vacherin Fribourgeois

Vacherin Fribourgeois AOP

This semi-hard cheese, made from thermized milk, is distinguished by its melt-in-the-mouth texture and creamy taste. Perfect for fondue or enjoyed on its own, Vacherin Fribourgeois AOP embodies the richness of Fribourg's cheese-making traditions.

Cremo Valdor

Valais Raclette AOP

Exceptional cheeses from our artisanal cheese dairies and alpine pastures in the Valais, carefully matured in the Cremo cellars in Sierre, where they develop all their aromatic richness.

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Raclette Mazot

Mazot raclette cheese

Enjoy its mild flavor and creamy texture. Made with IP-Suisse milk and aged in our cellars by our master cheesemakers.

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Half and half fondue

Moité-moité fondue

Enjoy a timeless Swiss tradition with Moitié-Moitié Cremo Fondue, carefully crafted by our master cheesemakers. This emblematic recipe combines Gruyère PDO, with its rich, aromatic taste, with Vacherin Fribourgeois PDO, renowned for its smooth, melt-in-the-mouth texture, creating a perfect harmony of flavors.

With cheeses produced and matured in the heart of the canton of Fribourg, Fondue Moitié-Moitié Cremo has been bringing taste and tradition to every table for generations.

✔ 100% natural ✔ Lactose-free

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