Mazot
To melt with pleasure!
The excellence of an authentic tradition
Because it embodies a preserved tradition, with an original recipe handed down for generations, careful maturing on oak and hemp boards, and the exclusive use of the finest mountain milk and Swiss IP milk. 100% natural and additive-free, Mazot cheese has won numerous awards for its exceptional quality and incomparable taste.
Mazot Surchoix :
Distinction at the World Cheese Awards 2024
Mazot Surchoix raclette cheese was recognized for its exceptional quality by being awarded the Bronze label at the latest World Cheese Awards 2024 held in Viseau, Portugal. This international competition rewards the world's best cheeses every year, and this distinction underlines the excellence of Mazot Surchoix's production. This cheese stands out for its homogeneous texture and well-balanced taste, characteristics that convinced the jury. Carefully crafted, it reflects Swiss raclette cheese expertise. This award underscores Cremo's consistency and exacting standards in the production of top-quality cheeses.
Discover our must-have raclettes
Thoughts for all gourmets:
Le Classique
The timeless and versatile raclette! Ideal for all your gourmet creations, every time a moment of pure pleasure.
Le Montagne
The essence of the peaks in every slice. Made with carefully selected mountain milk, this cheese is richly flavored and intensely aromatic.
Le Surchoix
Matured for 4 months for an exceptional taste experience. Powerful and refined, it will appeal to lovers of character.