Mazot | Swiss Raclette Cheese

YOUR PREFERRED SWISS RACLETTE

Discover our range of MAZOT raclette cheeses, made exclusively from Swiss mountain and IP milk, then carefully matured in our cellars by our master cheesemakers.
Since 1993, MAZOT has embodied the authenticity of traditional Swiss raclette, repeatedly awarded the World Cheese Award for its exceptional quality and inimitable taste.

Mazot Surchoix :

Distinction at the World Cheese Awards 2024

Mazot Surchoix raclette cheese was recognized for its exceptional quality by being awarded the Bronze label at the latest World Cheese Awards 2024 held in Viseau, Portugal. This international competition rewards the world's best cheeses every year, and this distinction underlines the excellence of Mazot Surchoix's production. This cheese stands out for its homogeneous texture and full-bodied, aromatic taste , characteristics that convinced the jury. Carefully crafted, it reflects Swiss raclette cheese expertise. This award underscores Cremo's consistency and exacting standards in the production of top-quality cheeses.

Discover the new Mazot fondue!

Discover the authentic pleasure of Swiss cheese with MAZOT Fondue, made from our award-winning MAZOT Raclette Surchoix cheese, and enhanced by the essential Gruyère AOP and Vacherin Fribourgeois AOP. Its balanced blend guarantees an extra-smooth fondue and a delicious taste every time.

Matured in our Fribourg cellars, this fondue embodies MAZOT's commitment to quality and Swiss tradition. Whether for a cosy evening or a festive occasion, MAZOT Fondue brings warmth and conviviality to every moment, ensuring perfect melting for every occasion.