Newsletters

Editorial Dear producers, At the beginning of June, our Annual General Meeting was held in a context still marked by challenges. I would like to take this opportunity to review the key points that were shared, as they directly concern our future...

For several months now, Cremo has been engaged in a profound transformation process. Today is an opportunity to share with you the progress of this transformation and the concrete actions implemented around three main axes: Modernization of the...

Thank you Andreas! After more than 35 years with Cremo, Andreas Wegmüller, our Raw Materials Supply Manager, has decided to retire in the summer of 2025. Having joined us in 1988, he has developed into a key player in our organization....

Over the past few months, Cremo's management has been conducting an in-depth review of its cheese-related activities, with the aim of optimizing the use of its sites and strengthening its overall performance. This approach is in line with our commitment to...

The Menoud family welcomed almost 13,000 visitors on June 20 and 21 to Ferme La Lorraine in Rueyres-Treyfayes (Gruyère). It was an opportunity for the public to discover the largest dairy farm in...

Cremo shone at the World Cheese Awards 2024 with 14 medals, confirming the quality of its cheese-making expertise and that of its partner producers and ripeners. Among the most notable distinctions: a gold medal for Vacherin...

Milk is more than just an agricultural product: it's a veritable treasure with a multitude of outlets. Yet getting the most out of it remains a crucial issue for the dairy industry and its producers. Understanding how milk is processed, sold and put into...