Milk powder
Expertise and diversity
Cremo, expert in milk powders for industry and professionals
Cremo offers a wide range of milk powders, including whole milk powder, skimmed milk powder, protein powder and permeate powder. These products are carefully formulated to meet the varied needs of industry and professionals alike.
Particular emphasis is placed on milk protein production and fractionation, reflecting our commitment to innovation and quality.
Whole milk powder
Whole milk powder is made from high-quality Swiss milk. Rich in fat (26%), it offers a creamy texture and rich taste, ideal for the food industry and culinary applications. Available in 25 kg bags and in bulk, it is suitable for a wide variety of industrial needs.
Skim milk powder
Made from pasteurized Swiss milk, skimmed milk powder contains less than 1% fat, while offering excellent solubility and a high protein content (around 35%). Versatile, it is available in organic and standard versions, in 25 kg or bulk formats.
Protein
Dairy protein powders are designed to enrich food and nutritional products thanks to their high protein content (up to 85%). Available in organic and standard versions, they offer exceptional nutritional quality and versatility for dairy and dietary products.
Permeate
Permeate powder, derived from milk, is rich in lactose (84%), making it an excellent ingredient for sweet products such as pastries and confectionery. Low in protein, it is an economical alternative for enriching food formulations.
Buttermilk
Made from sweet buttermilk, this powder combines a moderate fat content (6%) with a high protein content (32%). It is ideal for bakery products, sauces and instant preparations, offering a creamy texture and mild taste.
Lactoferrin
A cutting-edge functional ingredient, lactoferrin is a bioactive protein extracted from milk, recognized for its immunostimulant properties and health benefits. It is used in specialized applications such as infant formulas and dietary supplements.