Newsletter No 1

On the market side

july 2025

Cremo shone at the World Cheese Awards 2024 with 14 medals, confirming the quality of its cheese-making expertise and that of its partner producers and ripeners. Highlights included a gold medal for Vacherin Fribourgeois AOP Rustic and a Super Gold for Gruyère AOP Premier Cru Niedermuhren. A performance that illustrates the excellence of the excellence of the raw materials supplied by our and the passion of our teams.

 

2024 Awards

1 Super Gold medal

Gruyère PDO Premier Cru - Niedermuhren

2 gold medals

Gruyère AOP Premier Cru - Düdingen/Guin and Vacherin fribourgeois Rustic - Cremo

5 Silver medals

Gruyère AOP Corsé - Cremo Gruyère AOP Gourmet - Cremo Gruyère AOP Premier Cru - Lanthen Vacherin fribourgeois AOP Classic - Cremo Raclette du Valais AOP Valdor Gomser 55 - Grengiols

Swiss Champion - Swiss Cheese Award

Gruyère PDO - Markus Sturny, Lanthen

1st Prize in its category

Raclette du Valais PDO - Alpage de Champoussin, Ferme à Gaby

Diplomas

Alpage de Tanay with "Tanay" Raclette du Valais PDO
Fromagerie de Liddes with "Bagnes 4" Raclette du Valais PDO

Cheese news

A new look & improved recipe for a quality fondue experience.

A new look for a range of raclettes that's easier to read and identify but as tasty as ever!

A new member of the Mazot family will soon be available in stores. An exceptional fondue, made with our award-winning Raclette Surchoix which combines with our famous Gruyère AOP and Vacherin fribourgeois AOP to form a delicious trio.