Presentation

Find out more about Cremo

About Cremo

Swiss know-how at the heart of our regions

A major player in the Swiss dairy industry, Cremo creates, processes, manufactures and markets high-quality dairy products. As the second largest milk processor in Switzerland, Cremo is a key pillar of the country's dairy economy. Thanks to its expertise, the company stands out for its know-how in the manufacture and packaging of dairy products, and the maturing and processing of cheeses.

From smooth cream, tasty butters and cheeses with a thousand and one flavors, to nutrient-rich powdered milk, Cremo offers a complete range of dairy products to meet all your needs and desires.

Products

Our products are made from milk from cows in Western Switzerland, with respect for animals and the environment.

Because pleasure of taste is essential, we pay particular attention to the flavour of our products. Cremo's employees put all their heart and know-how into offering quality products and moments of sharing.

Production sites

Located in four cantons, Cremo relies on a network of six production sites, each with its own unique characteristics that contribute to our excellence.

This strong territorial network enables us not only to stay close to our customers and respond effectively to their needs, but also to promote local know-how and the Swiss terroir to which we are deeply attached.

Since our foundation, our head office in the Fribourg region has symbolized our historical roots and our commitment to tradition. Today, our strategically located sites play an active role in Cremo's success, combining modernity, quality and respect for regional values to meet the challenges of today and tomorrow.

Activity sites

Our business sites, a strong local base

Since its foundation, Cremo has forged deep-rooted ties with the Swiss terroir. Our head office, firmly rooted in Fribourg, bears witness to this historical attachment.
Today, we are present at six strategic sites in four cantons, each contributing its own contribution to our success.

Innovation and tradition

Each Cremo site is an essential link in our value chain, combining traditional know-how with cutting-edge technology. This synergy between our different sites enables us to respond with agility to the varied expectations of our consumers, while preserving the authenticity of our products.

A national reach

From production to distribution, via research and development, our sites form a coherent, high-performance network. This organization enables us to play a major role in the regional and national economy, while remaining true to our values and mission.

Villars-sur-Glâne (FR)

Head office and main production site

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Dairy: milk reception, milk processing
Butter factory: production of fresh butter
Milk powder: drying tower for the production of milk powder.
Fromagerie Gruyère AOP: production and maturing
VacherinFribourgeois AOP: production and maturing
Raclette Mazot: production and maturing

Le Mont-sur-Lausanne (VD)

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Dairy: milk reception, milk processing, production of PAST and UHT milk, vegetable, protein drinks, non-dairy.
Yogourts: production

Sierre (VS)

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Dairy: milk reception, milk processing
Lattesso: production
Maturing cellar: Raclette du Valais PDO Valdor
Semi-hard cheese dairy: production
Cheese pre-packaging: packaging

Kriechenwil (BE)

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Dairy: milk reception, milk processing
Cheese dairy: Emmentaler PDO production

Guin (FR)

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Maturation cellar: Gruyère PDO, Emmental PDO, export

Tourtemagne (VS)

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Dairy: milk reception, milk processing
Cheese dairy: Raclette du Valais PDO & Organic production Raclette du Valais PDO & Organic semi-hard cheese

Petit Crémier

A Cremo company, Petit Crémier is the regional specialist in the distribution of quality fresh produce.

With four branches in French-speaking Switzerland, it offers a wide range of cheeses, dairy products and other fresh produce, delivered quickly and at competitive prices.