Cheese

The art of perpetuating Swiss know-how.

Cremo, the excellence of exceptional Swiss cheeses

Cremo, rooted in the Swiss regions, perpetuates the cheese-making tradition by producing exceptional milk cheeses. Gruyère AOP, Vacherin Fribourgeois PDO, Emmentaler AOP and Raclette du Valais AOP have been repeatedly recognized at the World Cheese Awards and the Swiss Cheese Award, and the AOP label is a guarantee of quality and origin.

In addition to the classic AOP cheeses and the must-have raclette, Cremo enriches its range with a variety of cheeses such as mountain cheese, fondue mixes and the renowned Valdor raclette.

Vacherin Fribourgeois

Le Gruyère AOP

A hard Swiss cheese made to an unchanged recipe for over 900 years, Cremo Gruyère AOP is made from top-quality raw milk. Depending on its maturation, it offers a distinct palette of flavors:

  • Classic 5 months: smooth, clean taste.
  • Full-bodied 8 months: typically salty and authentic character.
  • Gourmet 12 months: pronounced, aromatic flavor.
  • Reserve 18 months: unforgettable taste, a Cremo exclusive prized by connoisseurs.
Vacherin Fribourgeois

Vacherin Fribourgeois AOP

This semi-hard cheese, made from thermized milk, is distinguished by its melt-in-the-mouth texture and creamy taste. Perfect for fondue or enjoyed on its own, Vacherin Fribourgeois AOP embodies the richness of Fribourg's cheese-making traditions.

Cremo Valdor

Raclette du Valais AOP

Made exclusively from raw milk in small Valais cheese dairies, Raclette du Valais AOP is a pure local product. Aged and marketed by Cremo under the Valdor brand, it guarantees an authentic, tasty experience.

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Raclette Mazot

Mazot

Exclusive to Cremo, Mazot raclette cheese stands out for its creaminess and homogeneity, making it the top of the raclette cheese range.

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Half and half fondue

Fondue

Moitié-Moitié Cremo Fondue is a balanced blend of two emblematic Swiss cheeses: Gruyère AOP, renowned for its rich aroma, and Vacherin Fribourgeois AOP, appreciated for its softness and creamy texture. This classic marriage reflects Swiss cheese-making expertise and guarantees a tasty, creamy fondue, ideal for sharing a convivial moment.

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